Catering Menu


The Napoli
Two 18″ Pizzas (Cheese or any 1 Topping) Two Pasta Trays (Spaghetti, Baked Ziti or Fettuccine Alfredo) One Salad Tray (Garden or Caesar) One...
The Capri
Three 18″ Pizzas (Cheese or any 1 Topping), Three Pasta Trays (Spaghetti, Baked Ziti or Fettuccine Alfredo), Two Salad Trays (Garden or...

Salad Trays

Antipasto Italiano
Crisp romaine lettuce mixed with ham, salami, imported Italian cheese, mixed peppers, olives, tossed with olive oil and red wine vinegar.
Mediterranean Salad
Kalamata olives, fresh-sliced tomatoes, sliced red onions, crumbled feta, cucumbers, pepperoncinis, and mixed greens tossed with balsamic...
Caesar Salad
Fresh cut romaine lettuce, shredded parmesan cheese with our signature Caesar dressing.
House Salad
Fresh-cut lettuce, tomatoes, carrots, and red cabbage with a choice of Ranch or Italian dressing.
Avocado Salad
Romaine lettuce, grape tomatoes, avocado slices, artichokes, shaved parmigiano cheese, and out homemade avocado dressing

Pasta Trays

Fettuccine Alfredo w/ Shrimp
Fettuccine and shrimp tossed in creamy Alfredo sauce.
Chicken Parmigiana
Breaded tender chicken topped with mozzarella and marinara sauce. Served with a half-tray of spaghetti marinara.
Spinach Lasagna
Layers of pasta with sauteed garlic and spinach, bechamel sauce and tomato sauce topped with mozzarella.
Fettuccine Alfredo w/ Chicken
Fettuccine pasta and chicken tossed in our creamy Alfredo sauce.
Fettuccine Alfredo
Fettuccine pasta in our own creamy Alfredo sauce.
Lasagna Famosa
Layers of pasta with ground beef, Bechamel sauce, and marinara sauce topped with mozzarella. Serves 10-12 people.
Penne Arrabiata
Penne pasta with our spicy marinara sauce topped with fresh parmesan cheese.
Baked Ziti
Penne pasta tossed with our signature marinara sauce and ricotta cheese, topped with mozzarella.
Spaghetti Pomodoro
Spaghetti tossed with grape tomatoes, fresh basil, garlic, olive oil, and a touch of marinara sauce.
Spaghetti Marinara
Our signature marinara sauce with spaghetti.

Dessert Trays

New York Cheesecake
Original, classic recipe from our days in New York. 12 slices.
Lady fingers moistened with light rum, espresso and mascarpone cheese. Serves 12.
12 count. Baked shells stuffed with sweet ricotta cream and chocolate chips. Choice of original, chocolate dipped or mix of both.

Salads and Pastas are Prepared in Half-trays & Serves 6 – 8 People.